With Japan's aging population and the rising cost of raw materials, the domestic market for the food industry is stagnating, leading to an increase in overseas expansions.
For food companies to deliver food that resonates with local consumers, collaboration with local sales agents and partner companies who are well-versed in the local market environment, business practices and culture is essential.
To facilitate smooth communication with local companies, it is important to construct an IT environment with consideration to IT governance.
